Enzymatic Concentration of Hesperidin in Peel Residue of Satsuma Mandarin (Citrus unshiu Marc.).

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Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit

Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel RD. Peel with RD was induced by severely defruiting Satsuma mandarin trees. Morphology observations, RNA-sequencing, and targeted and untargeted metabolic analyses...

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI

سال: 1993

ISSN: 0029-0394

DOI: 10.3136/nskkk1962.40.12_867